Ethiopia Hambela Goro – Dry Process Natural
Vibrant high-elevation heirloom from Guji’s Hambela region (~2,335 MASL). Naturally processed on raised beds for intense fruit concentration.
Tasting Notes
• Aroma: Red berries, dried apricot, berry pancake syrup.
• Flavor: Jammy mixed berries, strawberry, dried peach, musk melon, chocolate-covered goji berry, Chai spice, clove, dark chocolate, sorghum sweetness.
• Acidity: Bright, tart fruit lift.
• Body: Thick and syrupy.
• Finish: Lingering spice and bittersweet notes.
Shines in light-to-medium roasts (City to City+) for juicy fruit bombs, or darker for richer chocolate/spice. Stellar as pour-over, AeroPress, or espresso. Limited lot—grab this bold Ethiopian gem!
(Pro tip: Light roast maximizes the berry jam explosion.)
