Peruvian Amazon Gold 

I’ll pull the Peru lot details from that Royal page and write a matching product description.A clean, full-bodied gem from the highlands of Rodríguez de Mendoza, Amazonas, Peru. Grown by 124 women producers of APROCCURMA (Café de Mujer), this Fair Trade Organic lot is hand-harvested at 1,500–1,800 MASL and fully washed, then sun-dried on the farm for clarity, sweetness, and a rich chocolate finish.

Tasting Notes

Flavor: Juicy orange, ripe melon, toasted cashew, and smooth dark chocolate. Acidity: Bright and refreshing. Body: Full and rounded with a clean, sweet finish. This versatile coffee shines in medium to Full City roasts, making it an ideal daily drinker with comforting orange-chocolate balance and extra depth for espresso.

Brew Method Recommendations

Espresso: Full-bodied dark chocolate shot with cashew sweetness and nice crema. Pour-over / V60: Brightest orange and melon notes (medium grind, 92–94°C water). Drip / Batch Brew: Balanced everyday cup. AeroPress: Clean and vibrant (great for travel). Details

Varieties: Bourbon, Catimor, Caturra, Pache & Typica Process: Fully washed, sun-dried at farm-level micro-mills Certification: Fair Trade (FT FLO/USA) | Organic A personal favorite for its reliable sweetness and the women-led story behind every bag. Limited lot — bring home this golden cup from the Marañón River basin.