Honduras Royal Gem

A clean, approachable gem from the hills of Marcala, Honduras — a protected designation of origin. Grown by the dedicated smallholder farmers of APROCOMSA, this coffee is hand-harvested at 1,300–1,700 MASL and fully washed for exceptional clarity and sweetness.

Tasting Notes

• Flavor: Juicy orange, dried apple, delicate floral notes, toasted nuts, and smooth milk chocolate.
• Acidity: Bright and refreshing.
• Body: Medium and balanced with a clean, sweet finish.

This versatile coffee shines in medium roasts, making it an ideal daily drinker with comforting orange-chocolate balance.

Brew Method Recommendations

• Espresso: Smooth milk chocolate shot with nice crema.
• Pour-over / V60: Brightest orange and floral notes (medium grind, 92–94°C water).
• Drip / Batch Brew: Balanced everyday cup.
• AeroPress: Clean and vibrant (great for travel).

Details

• Varieties: Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas & Typica
• Process: Fully washed, dried on patios & mechanical dryers

A personal favorite for its reliable brightness and comforting character. Limited lot, bring home this golden cup from Marcala!